Advances in Applied Physiology

Volume 5, Issue 1, June 2020

  • Malaria Parasitaemia and Changes in Follicle Stimulating Hormone and Luteinizing Hormone Levels of Adult Mice

    Naiho Alexander Obidike, Ebite Lilian Ozokor, Ovuakporaye Simon Irikefe, Gbagbeke Kelvin Obakore, Kelechi Keneth Anachuna

    Issue: Volume 5, Issue 1, June 2020
    Pages: 1-5
    Received: Feb. 19, 2020
    Accepted: Mar. 26, 2020
    Published: Apr. 14, 2020
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    Abstract: To understand the treatment of malaria, it is important to understand the effect of the administration of specific anti-malarials on various physiological variables. Current study investigated the effect (s) of the anti-malarial, coartem and co-administration of the antioxidant, Vitamin E on the levels of Luteinising and Follicle Stimulating Hormon... Show More
  • Impact of Blue and Red Light on Wheat Leaves

    Azizov Ibrahim Vahab, Gasymova Fazile Imtu, Ibrahimova Ulker Faik, Tagiyeva Kenul Rafik, Abdullayeva Asmar Bahruz

    Issue: Volume 5, Issue 1, June 2020
    Pages: 6-8
    Received: Apr. 20, 2020
    Accepted: May 05, 2020
    Published: May 19, 2020
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    Abstract: The effect of blue and red light on the activity of catalase and ascorbate peroxidase, the content of proteins and soluble carbohydrates in the leaves of wheat varieties under the action of sodium chloride was investigated. The objects of the research were bread wheat Saratovskaya-29 (Triticum aestivum L.) and durum wheat Barakatli-95 (Triticum dur... Show More
  • The Effect of Spectral Composition of Light on Physiological and Biochemical Characteristics of Tomatoes

    Hasanova Kenul Zaur, Azizov Ibrahim Vahab

    Issue: Volume 5, Issue 1, June 2020
    Pages: 9-11
    Received: Apr. 20, 2020
    Accepted: May 05, 2020
    Published: May 19, 2020
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    Abstract: The effect of white, blue and red light on the relative humidity of the leaves, as well as on the content of photosynthetic pigments, the activity of photosystem-2, the content of proteins and soluble carbohydrates in the leaves of tomato varieties were studied. Photosynthetic pigments were determined by the method of leaf homogenization, in 96% et... Show More